Ingredients
Scale
- 4 cups uncooked regular oats
- 1 cup dried coconut ribbons/ flakes
- 1 cup pecans, coarsely chopped
- 1/2 cup maple syrup
- 1/2 cup coconut oil , butter or extra virgin olive oil ( I prefer coconut oil or butter)
- 1/3 cup brown sugar (or up to half a cup if you prefer it sweeter)
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- *1/2 cup raisins, optional
Instructions
- Preheat over to 300.
- Combine all ingredients in a bowl and stir to combine.
- Spread mixture on a cookie sheet that has been lightly sprayed with cooking spray.
- Bake for 40 minutes, stirring a couple of times to help it bake evenly.
- If using the raisins, add them the last 5-10 minutes of baking.
- Do not overtake! When it is done it should be golden brown and may seem a bit sticky, but it will firm up as it cools.