Ingredients
Scale
- 3 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 3 teaspoons sugar
- 3 large eggs
- 3 cups buttermilk (plus an additional 1/4–1/2 cup if needed)
- 4 1/2 tablespoons melted butter
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, salt and sugar. Whisk eggs, buttermilk, and butter together in a small bowl. Combine the mixtures and stir just until smooth. Do NOT overmix. If batter is too thick, add in 1/4 -1/2 cup additional buttermilk. I like my pancakes thinner so I always add the extra buttermilk listed in the recipe.
- Heat a griddle to medium heat (higher or lower depending on your appliance or range).
- Using a 1/4 to 1/3 cup measure, cook until you see bubbles over the top and the edges are somewhat dry looking. Flip over and brown the other side. Keep warm in a 175 degree oven until ready to serve.
- Makes 15-20 4 to 5 inch pancakes.