Name: Easy Tomato Soup (My favorite)
Ingredients: 4 tablespoons unsalted butter; 1/2 large white onion , cut into wedges; 1 (28 oz) can tomatoes, undrained (use crushed, whole, or diced)*; 2 cups chicken broth (or use water with some soup starter or Boullon cubes); 2 cloves garlic , minced; 1 teaspoon kosher salt; 1/4 teaspoon sugar; 1 teaspoon Italian Seasoning ( or use Italian Seasoned tomatoes); 1/4-1/2 cup cream (optional–great with or without)

Ingredients

Scale

4 tablespoons unsalted butter
1/2 large white onion , cut into wedges
1 (28 oz) can tomatoes, undrained (use crushed, whole, or diced)*
2 cups chicken broth (or use water with some soup starter or Boullon cubes)
2 cloves garlic , minced
1 teaspoon kosher salt
1/4 teaspoon sugar
1 teaspoon Italian Seasoning ( or use Italian Seasoned tomatoes)
1/4–1/2 cup cream (optional–great with or without)

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Instructions

In a large pot, melt the butter and add the rest of the ingredients .
Bring to a boil then reduce heat to simmer uncovered for 30-40 minutes or until the onions are soft.
Blend until smooth in a blender or with an immersion blender. Stir in cream, if using.
Garnish with a swirl of Pesto or freshly grated parmesan cheese.