Description
Easy, healthy and fast…One Pan Roasted Italian Sausage and Vegetables the perfect dinner on a cold winter night! Serve as is, or over fresh pasta or rice, if desired.
Ingredients
Scale
- 1 pound Sweet Potato (Or Yukon Potatoes, or Butternut Squash) cut into 3/4 inch cubes
- 1 pound Broccoli (or Brussel Sprouts, halved)
- 1 Bell Pepper, seeded and cut into chunks
- 1 Onion, cut into chunks (leave pretty big)
- 1 pound Italain Sausage Links (pierced)
- 1–2 TB Olive Oil
- Salt and Pepper to taste
- Season of choice (Italian seasoning, garlic salt, crushed red pepper flakes, Montreal Seasoning)
Instructions
- Preheat oven to 400
- Evenly distribute chopped vegetables on a half sheet pan (a cookie sheet)
- Drizzle with olive oil and the spices of choice (I like Montreal Seasoning or Trader Joes 21 Seasoning Salute–but any of your favorite seasonings will work–rosemary, Italian seasoning etc)
- Salt and pepper (but be careful if your chosen seasoning blend already has salt in it!)
- Pierce each sausage several times with the end of a share knife and nestle in the vegetables
- Roast for 25-40 minutes, depending on how brown you like your sausage and vegetables (start checking at 25 minutes)
- Serve with a drizzle of pesto, if desired