Description
Incredibly easy and delicious breadsticks! We love this quick no fail breadstick recipe and make it all the time!
Ingredients
Scale
- 1 ½ cup warm water
- 1 Tablespoon yeast
- 2 Tablespoons sugar
- 3– 4 cups flour (either all purpose or bread flour)
- ½ tsp salt
Garlic Cheese Seasoning Mix:
- 1/2 c. powdered Parmesan cheese
- 1–2 tsp. Kosher salt ( I like it a bit salty, but cut it back if you prefer less)
- 2 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. basil
- 1 tsp. marjoram
- 2 tsp. parsley
Instructions
Breadsticks:
- Dissolve yeast in warm water.
- Add sugar and let it sit and bubble for a few minutes.
- Add the salt and flour. Start with 3 cups of flour and add more until the dough cleans the sides of the mixing bowl. It should be slightly sticky but soft and easy to work with.
- Knead for 3 minutes.
- Let the dough rest for 10 minutes. (I do all of this in my Bosch or kitchen aid–any mixer would work great)
- Melt 2 TB butter
- Roll dough out to approximately the same size of the cookie sheet.
- Cut to desired width, then twist or lay flat on cookie sheet.
- Brush the melted butter on breadsticks and sprinkle with garlic cheese seasoning mix.
- Raise for 10-20 minutes. Preheat your oven to 375 and bake for 20 minutes, or until golden.
- You can roll them out to fit a cookie sheet and they will be puffy and soft. If you prefer a thinner, crunchy breadstick roll them out to fit a cookie sheet and a jelly roll pan. Either way they are great!
- **Be careful to not add too much flour or to overcook them!!
Garlic Cheese Seasoning Mix:
- Combine ingredients in a jar (preferably one with a sprinkle top) and shake.
- Store in fridge for a month or so(it never lasts long at our house).