Name: Browned Butter Brussel Sprouts
Ingredients: 2 pints Brussels sprouts; 2 tablespoons butter; 2 tablespoon chopped almonds; Salt and freshly ground black pepper to taste

Ingredients

Scale

2 pints Brussels sprouts
2 tablespoons butter
2 tablespoon chopped almonds
Salt and freshly ground black pepper to taste

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Instructions

Trim the Brussels sprouts and cut an X into the base of each.
Steam the Brussels sprouts for 10 minutes. Remove from heat (**See below for Instant Pot directions)
Melt butter in a large skillet along with chopped almonds and cook until it turns nut-brown in color.
Just before add steamed Brussels sprouts and toss until well coated.
Then season with salt and pepper to taste and serve.

Instant Pot Directions:

Take prepared Brussel sprouts and place in steamer basket on top of trivet that comes with the Instant Pot (if you have a steamer basket–if not shut place sprouts on trivet)
Pour in 1 cup of water
Cook on high for 3 minutes and then do a quick release before opening lid.