Ingredients
Scale
- 2–3 canned chipotle peppers * (depending on how hot and spicy you like it)
- 1 Tablespoon adobo sauce *( the sauce in the can)
- 1/2 cup Sour cream, greek yogurt or Mayonnaise
Find cans of’ Chipotle Peppers in Adobo Sauce’ in your local grocery store new canned green chilis. I always double this recipe and then freeze the rest for next time.
Instructions
- Chop peppers very finely.
- Add chopped peppers, adobo sauce and sour cream (or yogurt or mayo) to a bowl and stir to combine well.
- Spread on sandwiches and enjoy!!
Alternate Method:
- Place peppers, adobo sauce and sour cream (or yogurt or mayo) in a food processor and blend until well combined.