Ingredients
Scale
- 4 lbs chicken breasts
- 2/3 cup Italian dressing (Kraft Zesty Italian is great for this recipe)
- ½ tablespooon minced garlic
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 pkg. ranch dressing mix (3 Tbsp)
- 1/2 cup water
Instructions
Instant Pot Directions:
- Place frozen or fresh chicken breasts in the bottom of your Instant Pot.
- In a small bowl combine Italian dressing, minced garlic, chili powder, cumin, ranch dressing mix and water and pour over chicken breasts.
- Lock your lid in place and make sure the vent is set to the SEAL position.
- Turn the Instant Pot to the MANUAL setting for 12 minutes if your chicken is frozen, or 8 minutes if it is fresh.
- When the timer goes off allow the pressure to naturally release for about 15 minutes before removing lid.
- Remove chicken from the pot, shred.
- Use for tacos, burritos, enchiladas, nachos, salads, etc.
Crock Pot Directions:
- Place frozen or fresh chicken breasts in your crockpot.
- In a small bowl combine Italian dressing, minced garlic, chili powder, cumin, ranch dressing mix and water and pour over chicken breasts.
- Cook on low for 8-10 hours or on high for 4 hours.