Name: Arugula Salad with simple Lemon Dressing
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons of feta cheese or freshly-grated Parmesan; 1/3 of an Apple, thinly sliced; 2 Tablespoons roasted and salted sunflower seeds (or pecans or pin nuts ); 2 teaspoons good-quality olive oil (approximately ); 2 teaspoons freshly-squeezed lemon juice (approximately ); Salt and Pepper (sprinkle to taste )

Ingredients

Scale

2 handfuls fresh baby arugula
2 Tablespoons of feta cheese or freshly-grated Parmesan
1/3 of an Apple, thinly sliced
2 Tablespoons roasted and salted sunflower seeds (or pecans or pin nuts )
2 teaspoons good-quality olive oil (approximately )
2 teaspoons freshly-squeezed lemon juice (approximately )
Salt and Pepper (sprinkle to taste )

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Instructions

Add arugula to a serving bowl (shallow is better).
Sprinkle on toppings that you desire (fruit, cheese, nuts)
Drizzle evenly with olive oil and lemon juice, and sprinkle with salt and freshly ground pepper.
Toss until combined. Enjoy!
Serve immediately.

Notes:

*I never actually measure the ingredients for this recipe, but the proportions above are a good start. Feel free to just taste it and make adjustments if needed–add more extra virgin olive oil, salt and pepper or lemon juice according to your tastes