Description
A crunchy and flavorful mix of mixed fresh veggies with a tangy dressing makes the prefect topper for hummus!
Ingredients
Scale
- Hummus (try the Sun-dried Tomato one above, or your favorite brand)
- 1 cup cherry tomatoes, chopped small, plus more to taste
- 1 cup cucumbers, washed, unpeeled, chopped small
- 1/4 medium red onion, chopped small
- 1/2 yellow sweet bell pepper, diced small
- Juice of half a lemon
- 1 Tablespoon of Olive Oil (more if desired)
- Salt and freshly ground black pepper
- 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish
- Pitas or Nann, toasted, cut into wedges
Instructions
- Spread hummus on a plate with the back of a spoon.
- Mix tomatoes, cucumbers, onion, lemon, olive oil, and salt and pepper to taste in a bowl. Add an additional 1/2 Tablespoon of Olive Oil if needed.
- Stir in herbs. Heap salad on hummus, arrange pita wedges around the edge and serve.