Ingredients
Scale
This recipe can easily be doubled –use a 9×13 pan instead
- 1/2 cup butter, melted
- 1/2 cup sugar (white or brown works–I prefer brown)
- 2 cups Rice Krispies
- 1 cups pecans, chopped (or try almonds, peanuts, macadamia)
- 1 cups shredded coconut
- 1/2 gallon vanilla ice cream
Chocolate Sauce:
- 1 cup sweetened condensed milk
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350.
- Mix together and spread on cookie baking sheet.
- Bake in oven for 10 minutes, watch it so as not to let it burn, Stir if needed.
- Cool and then place 1/2 of the mixture in a 9×9 pan.
- Cover with vanilla ice cream and then top with remaining baked mixture,
- Freeze until ready to serve.
Sauce:
- Put sweetened condensed milk and chocolate chips in a saucepan over medium heat. Stir often until melted. Can also use a microwave on 50% power. Cook for a minute and stir and then put repeat in microwave for 15 second intervals, stirring after until sauce comes together.