Ingredients
Scale
- 4 Tablespoons butter (1/2 a stick)
- 1 medium onion, chopped (1/4 inch dice)
- 1 cup packed brown sugar
- 1/2 cup bottled diced jalapeños, undrained (4 ounce can)
- 2 Tablespoons stone ground mustard
Instructions
- Melt butter in a medium sauce pan over medium heat.
- Add onion and sauté until onions are tender and translucent, about 6 minutes.
- Add the brown sugar, jalapeños with their juice and mustard. Stir and cook until bubbling.
- Redue the heat slightly and simmer until the mixture is flavorful and has thickened, about 30 minutes.
- Let cool slightly before using. Can be stored in covered container in the refrigerator for several weeks.
- Prep Time: 5 mins
- Cook Time: 40 mins