Ingredients
Scale
- I red onion thinly sliced (remove tough outer peel first)
- 1 cup warm water
- 1/2 cup apple cider vinegar
- 1 Tablespoon sugar
- 1 1/2 teaspoon kosher salt
Instructions
- Combine water, vinegar, sugar and salt and whisk together until sugar and salt are dissolved.
- Place sliced onion in a mason jar (or bowl that has a lid). Pour the water vinegar solution over onion,.
- Allow jar to sit at room temperature for at least an hour, but preferable overnight in the fridge.
- Pickled onions will last for weeks stored in the refrigerator.
- Use the pickled onion on tacos, sandwiches, burger, salads, paninis, nachos and more!