Ingredients
Scale
Taquito Filling:
- 2 chicken breasts, cooked and shredded
- 6 oz cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 Tablespoon lime juice
- 1 Tablespoon milk
- Optional: 2 Tablespoons each chopped cilantro and green onions
- 2 cups shredded cheese
- 16 corn tortillas
Instructions
- Mix shredded chicken with cream cheese and spices
- Melt cheese on corn tortillas (I use my pancake griddle for this)
- Fill the tortillas with about 2-3 Tablespoon of the chicken mixture and fold in half.
- Place on a cookie sheet and brush both sides with olive oil and sprinkle with kosher salt or sea salt.
- Bake at 425 for 12-15 minutes or until golden brown and crispy.
- ENJOY!