Ingredients
Scale
- 1 15 oz can chickpeas
- 1/2 –1 Tablespoon Olive Oil
Seasoning combination of choice
- Curry powder, turmeric, and paprika (*this is the one I used in the pictures)
- Garlic powder, ground ginger, sesame oil and sesame seeds.
- Smoked paprika and garlic powder.
- Chopped fresh rosemary, lemon zest and garlic powder.
- Chili powder, ground cumin and lime zest.
- Everything Bagel Seasoning.
- Cinnamon, brown sugar and maple syrup
Instructions
- Preheat oven to 400 degrees
- Prepare a baking sheet by lightly spraying it with non-stick spray, or lining it with parchment or tinfoil and set aside.
- Rinse and thoroughly dry the chickpeas, by rolling them gently between two towels.
- In a small bowl, mix together the spices and flavors of your choice. Set aside.
- Bake dried chickpeas in the preheated oven on prepared baking sheet for 15 minutes (do not add any of the other ingredients yet)!
- Remove the chickpeas from the oven and drizzle ½ TBS olive oil over the chickpeas, stirring until evenly coated. If necessary, slowly add more olive oil until all the chickpeas are lightly coated with olive oil.
- Add the spices and other flavors you have chosen and prepared to chickpeas and stir until evenly coated.
- Bake at 400 for 10 more minutes, then stir.
- Return stirred chickpeas to the oven and bake them for an additional 5-10 minutes, until desired crispiness is achieved (a total of 35-40 minutes of baking).