Description
Cheesy Artichoke Dip with a Kick is a wonderful cheesy dip that is packed with flavor. You can enjoy it cold or hot! Everyone will love it!
Ingredients
Scale
- 2 cans packed artichoke hears (not in oil), drained and chopped (cut away tough parts)
- 1 8 oz cream cheese, softened
- 1/2 c mayonnaise
- 1/2–1 cup sour cream
- 1 cup parmesan cheese (freshly grated not from the canister)
- 1 cup grated Monterey Jack cheese
- 1 small can drained diced green chilis or 1/4 cup diced bottled jalepenos
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground pepper
Instructions
- Stir together the softened cream cheese, mayo, sour cream, parmesan and Monterey Jack cheese. Once combined stir in the seasonings, artichoke hearts and green chilis or jalepenos.
- Sprinkle with fresh chopped parsley and serve
OR
- Bake in a 9×9 dish for 35 minutes in a preheated 325 degree oven.
- Enjoy with crackers, pita chips, triscuits or tortilla chips