Ingredients
Scale
- 1 can 7up (or Sprite, Mountain Dew, Ginger Ale)
- 1/2 cup soy sauce
- 1/4 cup avocado or olive oil (any vegetable oil)
- 1 Tb horseradish sauce
- 1 tsp minced garlic
- 6 boneless skinless chicken breasts
Instructions
- Blend all ingredients together and add chicken. ( I usually do this in a big zip loc bag) Let marinate over night or at least 6 hours, in your fridge.
- Preheat grill to medium heat, Brush grill with oil to prevent the chicken from sticking.
- Place chicken on the grill. Collk for approximately for 5-7 minutes per side, depending on thickness of chicken. The internal temperature should reach 165 for chicken.
- Remove chicken from grill and allow to rest 5-10 minutes before serving.