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sourdough banana bread

Sourdough Banana Bread


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5 from 1 review

Ingredients

Scale
  • 3/4 c sugar (brown, white or cane)
  • 1/2 c butter or coconut oil
  • 2 large browned bananas, mashed
  • 1 egg
  • 1/21 c sourdough starter ( I prefer 1/2 cup)
  • 1 tsp vanilla extract
  • 1 1/2 c unbleached all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c chopped walnuts or chocolate chips, optional

Instructions

  1. Cream together butter and sugar
  2. Add mashed banana, egg, and vanilla and beat until light and fluffy.
  3. Slowly add the starter and beat to incorporate. This might take a minute or two, but it will get there!
  4. Add flour, baking powder, baking soda, and salt. Mix well
  5. Allow batter to rest for 2-6 hours on the counter or in the fridge.
  6. Preheat oven to 350 degrees
  7. Fold in chocolate chips and/or walnuts, if using.
  8. Pour into greased pan
  9. Bake for 60 minutes or until toothpick inserted in the middle comes out clean.
  10. Cool and enjoy!

Tip

  1. To make this recipe into muffins, grease and fill a muffin tin 2/3 full and bake for 20 minutes or until browned and a toothpick comes out clean. The muffins also freeze really well if you double the batch (you will want to). For mini muffins – fill a mini muffin tin and bake 12-14 mins.