Description
Eggroll in a bowl, a low-carb and high-protein dish that is a simplified version of the classic Chinese eggroll filling, minus the wrapper.
Ingredients
Scale
- 1 lb ground sausage or beef
- 14 ounce bag shredded cabbage coleslaw mix
- 5 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/2 cup low sodium soy sauce (use GF soy sauce or coconut aminos)
- 1/ 2 Tablespoon sesame oil
- Sesame seeds, grated carrot, sliced green onions and sriracha for garnish
Instructions
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat, add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to cook the coleslaw down.
- Drizzle with sesame oil, sprinkle with green onions and sesame seeds. Add additional soy sauce and sriracha if desired.
- Serve and enjoy!!