Name: Fresh Corn Salsa
Ingredients: 1 cup corn use thawed, frozen corn or corn on the cob, cooked or raw; 1 cup cherry tomatoes, halved; ¼ cup red onion, diced small; 2 tbsp fresh lime juice; ½ bell pepper, red, yellow, or orange, diced small; 1 small avocado, diced; 1 ½ cup cucumber, diced; 1 cup loosely packed cilantro, chopped; ½ tsp kosher salt; pinch of pepper

Description

This dip is bursting with all the flavors of summer and packed with lots of nutrients.

Ingredients

Scale

1 cup corn use thawed, frozen corn or corn on the cob, cooked or raw
1 cup cherry tomatoes, halved
¼ cup red onion, diced small
2 tbsp fresh lime juice
½ bell pepper, red, yellow, or orange, diced small
1 small avocado, diced
1 ½ cup cucumber, diced
1 cup loosely packed cilantro, chopped
½ tsp kosher salt
pinch of pepper

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Instructions

Combine everything in a large bowl.
Use as salsa for chips, tacos, add to rice bowls, or on top of grilled meat.
ENJOY!