The Smash Burger is the best elements of two beloved classics: the juicy, flavorful smash burger and the handheld convenience of a taco.

Scale

1/2 cup mayonnaise

2 TB sweet pickle relish

1 TB ketchup

1 tsp yellow mustard

1 tsp Franks Hot Sauce

1/2 tsp garlic powder

Salt and pepper to taste

1 pound ground beef, preferably 80% lean

4–6 (6 inch tortillas)

salt and pepper

4–6 sliced American cheese or cheddar cheese

Sliced dill pickles, shredded lettuce, diced onions, and sesame seeds, for serving

Cook Mode Prevent your screen from going dark

Make the special sauce: In a small bowl, stir together the mayonnaise, relish, ketchup, mustard, hot sauce and garlic powder until combined. Taste, and season with salt and pepper, as desired.
Make tacos: Heat a griddle or large cast -iron skillet over medium high heat until very hot. Meanwhile, divide the meat into 4-6 equal portions (we make 4 the original recipe said 6) and press each portion onto one side of a tortilla to cover the entire surface. The patty will shrink away rom the edge of the tortilla as it cooks. Lightly season each patty with salt and pepper.
In batches, depending on the size of your griddle or skillet, add the tortillas to the hot skillet, ,eat side down and cook, pressing each regularly with a spatula, until a nice brown curst forms, about 3-5 minutes. Flip the tortillas over, top with a slice of cheese and cook until the tortillas are crisp on the bottom and the cheese has melted, about 1 minute more. Transfer the tortilla to a platter or individual plates and repeat with remaining tortillas. Top each with pickles, lettuce, onions, the sauce and sprinkle with sesame seeds. Serve hot!