Description
Mini pecan muffins are simple to make with just five ingredients, but taste so rich like a southern pecan pie!
Ingredients
Scale
1 c. packed brown sugar
1/2 c. flour
1 1/2 c. chopped pecans
1/2 c. butter (no substitute) – melted and cooled
2 eggs, beaten
Instructions
- Stir the brown sugar and flour together; add chopped pecans.
- Combine eggs and melted butter and mix well.
- Stir into flour mixture just until moistened.
- Grease and flour mini muffin tins (or use a nonstick silicone mini muffin pan)
- Fill 2/3 full. (That’s important. If you put more batter in the cups, the muffins will rise over the lip and become difficult to remove from the tins.)
- Bake at 350° for 15-17 minutes. (bake about 12-14 for a gooey center)
Makes 2 dozen mini muffins, or more depending on the size of your mini muffin pan