Description
Sweet, gooey pull apart bread that your family and friends will come running for!!
Ingredients
Scale
24 frozen Rhodes roll dough balls (or use your favorite roll recipe), semi defrosted.
1/2 cup Butter (1 cube)
1 tsp Cinnamon
1/3 cup Brown Sugar
1 small box Butterscotch pudding mix (cook & serve kind)
Instructions
- Prepare pan by greasing it with butter or spray with nonstick cooking spray.
- Let your frozen roll dough semi defrost, enough that you can cut them into 2-4 pieces. (I prefer cutting the dough into 4 so that the pieces are smaller and the wonderful sauce distributes better).
- Put the pieces in a greased bundt pan.
- In a saucepan over medium heat, melt your butter, then add the sugar, cinnamon and butterscotch pudding mix. Once combined, pour over the chopped bread dough in the bundt pan.
- At this point cover with plastic wrap and allow to rise on the counter for 3-4 hours (depending on how warm your kitchen is) Another option is to make these right before bed and set in the fridge overnight.
- Bake in a preheated oven at 350 for 30 minutes.
- After they are done baking you carefully turn the bundt pan upside down onto a plate to serve. I like to take a knife to loosen the edges first. Also, I always, make sure all the yummy sauce comes out!
- Enjoy!