Description
Creamy Sausage Rotel Dip is a fabulous 3 ingredient appetizer that comes together fast and tastes incredible!
Ingredients
Scale
- 1 pound of ground sausage (like Jimmy Dean, mild or hot)
- Rotel (10oz) canned diced tomatoes and green chilis
- 1 (8oz) block of cream cheese, cut into cubes
Instructions
- In a large skillet over medium high heat, cook the sausage until no longer pink. Breaking it up as it cooks.
- Drain the meat when it is done cooking and return to the heat.
- Turn the heat down to medium and add the can of Rotel *undrained and the cubed cream cheese.
- Stir until cheese melts and serve with chips! We like to eat it with Frito Scoops or tortilla chips.
Notes
If you are not going to eat it right away, put it into a crockpot set to warm. This will keep it at the perfect temperature! ENJOY!