Ingredients
Scale
- 2 cups old fashioned oats (use certified gluten free oats if you want )
- 1/2 cup peanut butter natural (or regular melted)
- 1 1/2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
- 1/4 cup pure maple syrup
- 1/4 cup peanuts (optional)
Instructions
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Preheat the oven to 325F.
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In a large bowl, add the peanut butter, maple syrup, kosher salt, cinnamon, and vanilla extract.
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Stir to combine thoroughly. Fold in the oats and peanuts, if using.
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Line a baking sheet with parchment paper, and pour the granola mixture on top. Spread the mixture into an even layer on the baking sheet.
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Bake for 25 minutes
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Let the granola cool for 30-60 minutes before breaking it into pieces.