For Father’s Day last month, I tried a new recipe for Flank Steak and it was FABULOUS! I found this Alton Brown recipe and it was perfect! So flavorful and delicious. I am usually not a huge fan of steak (I know, I know, call me crazy:) but I have to admit that Flank steak is really good. I love how it soaks up the marinade and the servings are thinly sliced and super tender. A little goes a long way with this cut of meat. You can’t help but love such a simple, easy and fantistic recipe like this! Enjoy! I served mine with Twice Baked Potatoes and Amazing Buttermilk Rolls. Most of the work could be done a day or more ahead of time, making it a breeze to pull together the day of!
PrintFabulous Flank Steak
Ingredients
Scale
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 4 green onions, diced
- 2 clove of garlic, minced
- 1/4 cup lime juice
- 1/2 tsp crushed red pepper
- 1/2 tsp cumin
- 3 TB brown sugar
- Flank Steak
Instructions
- Combine the first 8 ingredients together in a blender and puree. Add the flank steak, seal, then refrigerate for 24 hours.
- Remove the flank steak from the refrigerator 20 minutes prior to cooking.
- Heat the out door grill or a grill pan on medium high heat and coat either grill with a quick brush of olive oil.
- Cook the flank steak for 3-4 minutes per side or until it’s cooked to your desired degree of doneness.
- Let the meat rest for 5 minutes before slicing in thin slices against the grain.
- Enjoy.
**TIP: I like to buy my flank steak at Costco which sells them in a two pack. I always make a double batch of marinade, and freeze the steaks in it. Then when I want to use them, they can defrost in the marniade.**
Recipe Source: Alton Brown-the Food Network
This marinade is fantastic! We LOVE it and love to have company over when we make this. Everyone always comments on how good it is. Thanks for another great recipe!
This marinade is fantastic! We LOVE it and love to have company over when we make this. Everyone always comments on how good it is. Thanks for another great recipe!
This marinade is fantastic! We LOVE it and love to have company over when we make this. Everyone always comments on how good it is. Thanks for another great recipe!
I’m so glad you loved it as much as us! Thanks for letting me know:)
I’m so glad you loved it as much as us! Thanks for letting me know:)
I’m so glad you loved it as much as us! Thanks for letting me know:)
This truly was fabulous! It was so delicious! Next time I am getting a bigger steak cuz our family gobbled it up! We had it with the twice baked potatoes and it was one of my favorite meals ever! Thank you!!!
This truly was fabulous! It was so delicious! Next time I am getting a bigger steak cuz our family gobbled it up! We had it with the twice baked potatoes and it was one of my favorite meals ever! Thank you!!!
This truly was fabulous! It was so delicious! Next time I am getting a bigger steak cuz our family gobbled it up! We had it with the twice baked potatoes and it was one of my favorite meals ever! Thank you!!!
Yum! I have some flank steaks in the freezer. I’m going to try this soon. It looks wonderful!
Yum! I have some flank steaks in the freezer. I’m going to try this soon. It looks wonderful!
Yum! I have some flank steaks in the freezer. I’m going to try this soon. It looks wonderful!