I am not kidding when I wrote the title of this recipe, it really is the best and easiest cranberry sauce! Once you try it, I am confident you will agree! We have a local grocery store here in Chattanooga called Publix and it is well known for making amazing sub sandwiches. One of the subs they offer this time of year is Turkey Cranberry Holiday Sub and is is soooo good! I have already ordered
Weekly Menu Plan #8
Hello friends, I am a little late getting this Menu Plan #8 to you! Today just got away from me, I guess! I hope you are enjoying these menu plans and they are helping make your life a bit easier. I would love to hear from you and value your feedback via comments on my blog, email or through social media. I am on Instagram here, Facebook here and Pinterest here. Or you can always
Mini Pecan Muffins
I have been making these Mini Pecan Muffins for about 20 years now! They are rich, dense and sweet so the mini size is just perfect. I actually consider them more of a dessert than a muffin, but we have always referred to them as a muffin. They taste like a soft pecan shortbread or if you under cook them just a little, you will get a goey center that tastes just like southern pecan pie.
Weekly Menu Plan #7
Hello friends, I am offering you this Menu Plan #7 this week from a "girls trip" in Asheville North Carolina with my Mom and sisters. Have you ever been here? If so, do you have any recommendations? We are really enjoying this time together in this beautiful of the country! I hope you are enjoying these menu plans and they are helping make your life a bit easier. I would love to hear
Elote Chicken Enchilada Bowl
When it comes to satisfying, flavorful, and hearty meals, a build your own bowl never disappoints. But have you ever tried one with a unique twist like this? Introducing the Elote Chicken Enchilada Bowl, a mouthwatering combination of tender chicken in a flavorful enchilada sauce, a creamy elote-inspired corn and all the classic burrito bowl fixings. This recipe is a celebration of Mexican street
Apple Fritter Bread
As the leaves start to turn and the air becomes crisp here in the South, I start thinking about all those apple orchard field trips I used to go on when my boys were in elementary school. We always came home with a big bag of apples, a jug of fresh cider and some apple fritters. Yum! Now my boys are in high school and there are no apple orchard feild trips to accompany them on, but I still crave
Weekly Menu Plan #6
Hello friends, Here is Weekly Menu Plan #6 for you! I hope you are enjoying these menu plans and they are helping make your life a bit easier. I would love to hear from you and value your feedback via comments on my blog, email or through social media. I am on Instagram here, Facebook here and Pinterest here. Or you can always email me at melandboys@gmail.com. Let's connect! I hope you
Yorkshire Pudding
Have you ever had Yorkshire Pudding? It originated in England and is traditionally served with roast and gravy. It is so delicious! I grew up on Yorkshire Pudding. My Mom made it as part of our pot roast dinners when I was young. Her mother (our grandma) made it when she was growing up, and when my Mom worked at the Prince of Wales Hotel in Waterton National Park they made it often in the
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