I found this darling Hearty Hunter's Stew with Ghostly Mashed Potatoes idea in the Taste of Home Halloween magazine. As soon as I saw it, I knew my 4-year old would be delighted...and I was not disappointed! He thought it was the coolest thing in the world to see a ghost rising out of his stew! Thanks to that ghoulish apparition, he ate most of his dinner that night. Not a
Spooky Spider Eggs
This is one of my new favorite Halloween treats because they are soooooooo adorably creepy!! Personally I don't like the foods to be too gruesome looking...I lose my appetite, haha! But these cute little spider eggs are perfect. Just spooky enough to make the kids giggle and the adults ooh and aah at how clever they look. I made these for Mom's famous annual Halloween party and they were a hit
J Alexander’s Orzo and Wild Rice Salad
Have you ever been to the J. Alexander's restaurant? We have one here in Chattanooga, and my favorite item on the menu is J Alexander's Orzo and Wild rice salad! It is so good! Recently I hosted a baby shower and my friend Jessica brought this homemade version of the famous salad at J. Alexanders. It was fantastic! She graciously shared the recipe with me for The Sisters Cafe:) Thank you
Halloween Cake Pops
What's not to love?! These pops are the cutest things ever. I've made them a few times now, and they are a serious hit. The first batch I made, I had a bunch leftover after my family enjoyed them. So my 2 year old and I took some to his friend's family... but I still had more! So I went for a walk in the neighborhood. Only two kids in sight. So I gave them
Rocky Road Brownies
This Rocky Road Brownies recipe is FANTASTIC! Do not be tempted to use a brownie mix ---these really are SO much better! The base is thick and fudgy, topped with ooey gooey marshmallow and a perfect chocolate fudge frosting. YUM! I left the nuts our for my no- nut-loving family (crazy boys) and the brownies were still great, but personally I LOVE the nuts in this recipe and would suggest
Grilled Peaches with Balsamic Brown Sugar Glaze
Peach season is here in full force! I have been canning up a storm the last couple of days, and now I have rows of beautiful bottled peaches stacked neatly in the pantry. We've been eating fresh peaches on everything from cereal to ice cream, and peach salsa has become a staple lately. Now I am ready to do some peach baking. I am envisioning peach pies, peach cobblers, crostadas, and muffins!
Lemon Grilled Chicken
This is the BEST marinade. We've had it on the site forever under other recipes like Pesto Chicken Pizza with Pinenuts and Chicken Poppyseed Salad, but somehow it never made it on the site on its own. And this marinade definitely deserves its own post. Not only is it awesome as the main dish, it is perfect on "throw together" pizza, salads, paninis/sandwiches, and in pasta. It is so so so
Authentic Italian Red Sauce
This Italian red sauce recipe is from my dear friend Karen, who comes from a big Italian family with fantastic recipes. Another one of their recipes is 'Mama Filoso's Chicken Rice Soup'. Anyway, Karen gave this recipe to me a long time ago, but unfortunately it got lost in my big recipe binder and I never made it until last weekend. WOW it was INCREDIBLE--the best marinara sauce I have
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