Have you ever been to a Corner Bakery Cafe? Well, unfortunately we don’t have one in Chattanooga, but I kept hearing about how amazing the Corner Bakery Chilled Swiss Oatmeal was, so the next time I was in Atlanta I stopped in to try it myself! I loved this unique creamy, hearty breakfast! It was incredibly delicious and worth all the hype! So good, in fact, that I did some research and conducted my own kitchen trials to create a good copycat recipe. This is the perfect summer time breakfast, in my humble opinion:). This delicious Corner Bakery Chilled Swiss Oatmeal (really muesli) comes together quick, is full of nutritious, energizing ingredients and keeps me full until lunch! Now I need to figure out how to make the raisin bread crisps that they serve with this Chilled Swiss Oatmeal. YUMMY!!!
Have you tried overnight oats or similar breakfasts? What are your favorites? I would love to know!
We love these:
Chocolate Overnight Oats (with protien)
Chia Seed Pudding with lots of variations
And always a Green Smoothie–yum!!
Also–did you notice that I update my right sidebar with some favorite Summer recipes! Enjoy!
- If you want to make this Gluten Free–be sure to use certified Gluten Free oats.
- Try different kinds of milk (my favorite is Califia Farm’s unsweetened toasted coconut almond milk–yum!!)
Corner Bakery Berry Almond Chilled Swiss Oatmeal
- Yield: 2–3 servings 1x
Description
A unique overnight oat breakfast dish with berries, nuts and yogurt. It is perfect for busy mornings when you still want to eat healthy.
Ingredients
- 1 cup uncooked old-fashioned rolled oats (use certified gluten free if you need to)
- 3/4 cup milk (you may need more or less–just enough to cover the oats)
- ¾ cup vanilla yogurt (a single serving of regular or greek)
- 2 Tbsp dried cranberries
- 1 Tbsp dried currants
- ½ of an apple, chopped (I like Granny Smith in this dish)
- ½ of a ripe banana, chopped
- Dollop of yogurt to top each serving (if desired–it looks pretty)
- 1 Tbsp toasted almonds, chopped
- ¼ cup each sliced fresh strawberries and fresh blueberries
- Optional sweetener if needed: Depending if what type of yogurt you use and according to your tastes…maple syrup, brown sugar, coconut sugar.
Instructions
- In a medium-sized bowl, soak oats in milk (covered) in the refrigerator over night.
- In the morning, drain and discard any remaining liquid. Stir in ¾ cup yogurt, dried fruit, banana and apple. Add optional sweetener if desired.
- Before serving, spoon a dollop of yogurt on top of each serving and sprinkle the berries and toasted almonds over the top.
Hi Kat,
I am so glad! I hope you enjoy them at home! xo
Thanks for working this out. I had this at Corner Bakery a few months ago (before Quarantine while between clients) and it was so good. I’ve been thinking about it since.