Ingredients
Scale
Step 1
- 3/4 cup sugar
- 3 Tablespoons cocoa
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/3 cup butter, melted
- 2 teaspoons vanilla
Step 2
- 1/2 cup sugar
- 4 Tablespoons cocoa
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350 degrees.
Step 1
- In a large bowl, combine 3/4 cup of the sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; mix until smooth. Pour into an ungreased 8-inch square baking dish.
Step 2
- Stir together 1/2 cup sugar, brown sugar and 4 tablespoons cocoa. Sprinkle cocoa mixture evenly over batter. Pour the hot tap water over top. DO NOT STIR!
- Bake until center is almost set, about 35 to 40 minutes. Let stand for 15 minutes.
- Spoon into dessert dishes. Garnish with whipped cream, ice cream and berries (if you want).