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Creamy Parmesan Rice

July 8, 2021 by Mel and Boys Kitchen + Leave a Comment

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MelandBoysKitchen
Plate of creamy parmesan rice with asparagus and bruschetta chicken

A Restaurant Quality Side Dish

This Creamy Parmesan Rice is absolutely delicious!  It tastes like something you would order at a fancy restaurant but is actually quite simple to make.  My whole family thinks it is incredible and I would have to agree. It is the perfect side dish to elevate any plain old chicken and vegetable dinner.

Made with Staple Ingredients

All you need to make this wonderful dish are these simple items:

*butter
*onion
*garlic
*rice
*chicken stock or broth
*milk
*salt and pepper
*parmesan cheese
*lemon juice

Favorite main dishes to serve with this Creamy Parmesan Rice

Easy Bruschetta Chicken with Balsamic Glaze

Italian Chopped Salad with Chicken

Fabulous Flank Steak

Garlic Balsamic Crusted Tenderloin

Easy Skillet Meatballs and Marinara

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Creamy Parmesan Rice


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  • Author: Melanie www.melandboyskitchen.com
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Description

The perfect side dish that tastes like something you would order at a fancy restaurant but is actually quite simple to make. 


Ingredients

Scale
  • 4 TB butter
  • 1/2 cup sweet onion, chopped
  • 3 cloves of garlic, minced
  • 1 1/2 cups rice
  • 2 cups chicken stock
  • 1 cup milk
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup grated parmesan cheese
  • 1 TB lemon juice
  • fresh parsley for garnish, if desired

Instructions

  1. in a medium sized pot, melt butter over medium high heat.
  2. add onion and sauté until softened.
  3. Next, stir in garlic and rice and let it cook for a few minutes while stirring the pot.
  4. Add chicken stock and milk, bring to a simmer and cover. Reduce heat to low and cook for 20 minutes or until the rice is tender.
  5. Turn off the heat and stir in parmesan cheese and lemon juice, until it is melted and creamy. Garnish with fresh parsley, if desired. ENJOY!

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Recipe Source:  Mindy’s Cafe Instagram feed

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Filed Under: Gluten Free, Grains & Legumes, Rice Tagged With: comfort food, parmesan cheese, rice, side dish

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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