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You are here: Home / Desserts / Cake / Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

March 3, 2020 by Mel and Boys Kitchen + 5 Comments

Jump to Recipe·Print Recipe·5 from 2 reviews
MelandBoysKitchen

Let’s kick off the week with some Hot Fudge Chocolate Pudding Cake, an incredibly decedent chocolate dessert that literally takes only a few minutes to make!  This recipe couldn’t be easier to whip up but tastes so decedent warm from the oven with freshly whipped cream or creamy vanilla ice cream on top.

But first…it all starts with a simple fudgy batter..

then a layer of sugar and cocoa, followed by….

hot water that you simply pour on top and you do not stir before popping it in a hot oven.

And like magic, what comes out of the oven is this warm cake with a delicate chocolate crust and a gooey fudge sauce like center…perfect to eat warm with whipped cream or a scoop of vanilla ice cream.  I am thinking peppermint ice cream at Christmas would be incredible!!  Really, this Hot Fudge Chocolate Pudding Cake is amazing and I cannot wait to make it again.  My whole family devoured it!

It reminded me of this Warm Peanut Butter Fudge Pudding Cake in the crockpot.

Have you ever made it?? YUMMMM

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Chocolate Pudding Cake


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5 from 2 reviews

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Ingredients

Scale

Step 1

  • 3/4 cup sugar
  • 3 Tablespoons cocoa
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla

Step 2

  • 1/2 cup sugar
  • 4 Tablespoons cocoa
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups hot water

Instructions

  1. Preheat oven to 350 degrees.

Step 1

  1. In a large bowl, combine 3/4 cup of the sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; mix until smooth. Pour into an ungreased 8-inch square baking dish.

Step 2

  1. Stir together 1/2 cup sugar, brown sugar and 4 tablespoons cocoa. Sprinkle cocoa mixture evenly over batter. Pour the hot tap water over top. DO NOT STIR!
  2. Bake until center is almost set, about 35 to 40 minutes. Let stand for 15 minutes.
  3. Spoon into dessert dishes. Garnish with whipped cream, ice cream and berries (if you want).

Did you make this recipe?

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Recipe Source: my fried Jodi from 5 Boys Baker

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Filed Under: Baking, Cake, Chocolate Tagged With: cake, chocolate, dessert

Comments

  1. Shelly Turley says

    April 8, 2020 at 7:23 pm

    We made it the day you posted it and it was SOOOO yummy! We had to make 2 pans and now we crave it!
    I can’t help but wonder how someone came up with this, and how it works the way it does??!
    SO yummy! Thanks Melanie!! We will make it again and again!

  2. Mel and Boys Kitchen says

    April 2, 2020 at 3:51 pm

    You will LOVE it Britt!! and it is sooo easy to make!! xo

  3. Mel and Boys Kitchen says

    April 2, 2020 at 3:51 pm

    thanks Karen! I hope you get a chance to make this recipe–it is easy and so good!! xo

  4. Karen says

    April 2, 2020 at 3:48 pm

    Looks incredible! Love your recipes!

  5. Brittany Richardson says

    March 8, 2020 at 3:31 am

    Great pics! I’m excited to try this, I love pudding cakes!

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Hi! I’m Melanie, a Wife, Mother and now a Grandma (Mimi)!  My goal is to help YOU gather your family and friends together, one great recipe at a time!

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Tribute to my sweet Mom

I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen!  I cherish the memories I have of learning to cook at her side. Thank you Mom! You instilled in me a respect for work as well as a joy in creating delicious things. I love you! xoxo

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