Happy Halloween this week! I wanted to quickly share some SUPER cute (and easy no bake) healthy Halloween party food ideas for kids! With all the treats and candy that they will be getting it is nice to have some fun food ideas that are actually nutritious! I am now teaching preschool and these were a BIG hit with my 3 year old class! Mandarin Jack o Lanterns Aren't these so cute?! They
Giant Ginger Spice Cookies
Have you ever had the Giant Ginger Spice Cookies from the popular New York City Bakery, City Cakes? You know my love for the cookies at the famous New York City Levain Bakery (and my copy cat recipes), but I have not been to City Cakes bakery yet. You better believe I will when I make it to the Big Apple again when this darn pandemic is over! I can't wait! In the meantime, I will
Easy Skillet Meatballs and Marinara
Easy Skillet Meatballs and Marinara is the perfect recipe for family dinner on a busy weeknight. It comes together fast and tastes delicious! I like to double the meatballs and flash freeze half for next time. I do this by placing the uncooked shaped meatballs on a parchment lined cookie sheet and freezing them. Once frozen I place them in a bag. When you want to use them, simply allow more
Chewy Oatmeal Chocolate Chip Cookies
You know my great love for chocolate chip cookies, since I have lots of different chocolate chip cookie recipes and have improved upon my original classic recipe several times, until I found the best of the best Chocolate Chip recipe here. Trust me--it's the BEST classic chocolate chip cookie recipe, hands down!! But sometimes, I feel like an oatmeal cookie but still want some chocolate and that
Instant Pot Mac and Cheese
Hello Friends! I am so excited to share this incredible recipe with you! My boys LOVE Mac and Cheese and this is possibly the BEST and the EASIEST Mac and Cheese recipe that I have ever made! I am serious! The first night I tried this recipe, I was in the middle of painting my sons room and realized it was almost dinner time. I had some pulled pork in the crockpot and had planned on making my
Chicken Teriyaki
My husband has always been a BIG fan of chicken teriyaki so I have tried lots of recipes over the years. I thought I had found the best one when I originally wrote this post, but after reading this New York Times article, I decided to try one more chicken teriyaki recipe. Now I can confidently say, THIS one is the BEST-- our all time favorite! My favorite part is that this chicken
Mushroom Cream Sauce
This Mushroom Cream Sauce that I loved served over Zoodles (spiraled zucchini) is incredibly delicious and is the PERFECT way to use the abundance of summer zucchini this time of year (in my humble opinion:). My Momma and I whipped this up together while I was visiting Utah and my gluten free son Coleman was home that night to enjoy it with us. Seriously, it was hit! Although the next
Rosemary Focaccia Bread
This wonderful Rosemary Focaccia Bread is an easy to make, Italian Flat bread that is bursting with flavor and feeds a crowd. It is made with a simple yeast dough and has a signature dimpled top that is perfect for holding olive oil, herbs and cheese that slowly soak in as it bakes. This one is topped with fresh rosemary, flakey sea salt and parmesan cheese, which makes an incredibly
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